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| Hot Fudge Pudding Cake II |
"This is a warm chocolate cake that makes it's very own fudge sauce because it cooks. Garnish with whipped topping or ice cream. Makes about 8 servings."
Ingredients :
- 1 three/4 cups white sugar
- 1 1/2 cups all-cause flour
- 10 tablespoons unsweetened cocoa powder
- 3 teaspoons baking powder
- 1/4 teaspoon salt
- three/4 cup milk
- half of cup butter, melted
- 1 half teaspoons vanilla extract
- three/4 cup packed brown sugar
- 1 2/3 cups warm water
Instructions :
| Prep : | Cook : 12M | Ready in : |
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- Preheat oven to 350 tiers F (a hundred seventy five degrees C).
- In a medium bowl, stir collectively the two/three cup sugar, flour, 5 tablespoons of the cocoa, baking powder and salt. Blend in milk, melted butter and vanilla; beat till smooth. Pour batter into one 9 inch rectangular baking dish.
- In separate bowl, stir collectively the final white sugar, brown sugar and the remaining cocoa; sprinkle aggregate flippantly over batter. Pour warm water over top. Do not stir!
- Bake at 350 degrees F (a hundred seventy five stages C) for 35 to forty minutes or until center is sort of set. Let stand for 15 mins. Then spoon into dessert dishes, spooning sauce from backside of pan over pinnacle.
Notes :
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