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| Cranberry Crunch Squares |
"Tangy, tart, sweet cranberries crowned with oats and brown sugar."
Ingredients :
- 1 (16 ounce) can jellied cranberry sauce
- 2 1/3 cups rolled oats
- 3/four cup all-reason flour
- 1 five/8 cups packed brown sugar
- 1 cup butter, melted
Instructions :
| Prep : | Cook : 12M | Ready in : |
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- Preheat oven to 350 tiers F (one hundred seventy five tiers C).
- Combine the oats, flour, brown sugar and butter. Stir until the combination resembles coarse crumbs. Spread the cranberries into the lowest of one 9x13 inch baking pan. Sprinkle crumb combination over top.
- Bake at 350 stages F (one hundred seventy five tiers C) for 25 mins. Cool and cut into squares.
Notes :
- Reynolds® Aluminum foil may be used to preserve meals moist, prepare dinner it evenly, and make easy-up less difficult.
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