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| Melt In Your Mouth Peanut Butter Cookies |
"These Peanut Butter cookies are NOT chewy, they may be melt-in-your mouth. The water in them lets you positioned them to your cookie press."
Ingredients :
- 1 cup shortening
- 1 cup white sugar
- 1 cup packed brown sugar
- 1 cup peanut butter
- 2 eggs
- 2 tablespoons water
- 2 half of cups sifted all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
Instructions :
| Prep : | Cook : 36M | Ready in : |
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- Preheat oven to 375 tiers F (190 tiers C).
- Beat the shortening with the sugars and the peanut butter until well blended. Beat in the egg and the water.
- Gradually beat in the flour, baking soda and salt. Form cookies on an ungreased baking sheet with a cookie press or roll into balls and ruin flat with a floured fork or arms.
- Bake at 375 tiers F (a hundred ninety stages C) for 12 minutes or more until performed, normally while the puffed up cookie has reduced right down to stage. Before then it's far greater chewy.
- For High Altitude, miss water and upload eggs remaining, mixing properly, but now not beating them as at sea degree. Raise the temperature to 390 tiers F (200 degrees C). Or use a convection oven at 312 levels F (one hundred fifty five levels C) for 15 min works even better.
Notes :
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