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| Golly Gee Gluten-Free Pancakes |
"A journey to the fitness meals store will be necessary for these flapjacks, however it is really worth it. While there, pick out up a few real maple syrup to serve with them!"
Ingredients :
- 1 egg
- 1/four cup apple juice
- 1 tablespoon unsalted butter, melted
- 1/4 cup amaranth flour
- 1/four cup tapioca flour
- three tablespoons arrowroot flour
- 1/four teaspoon ground cinnamon
- 1 pinch ground nutmeg
- 1/2 teaspoon wheat-loose baking powder
- 1/4 teaspoon salt
Instructions :
| Prep : 10M | Cook : 3M | Ready in : 25M |
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- In a medium mixing bowl, beat the egg with the apple juice and melted butter. Add the last substances and stir.
- Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, the use of about 1/four cup for each pancake. Brown on both sides and serve warm. This batter need to be used proper away and can't take a seat and wait.
Notes :
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