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| Flourless Brazil Nut Macaroons |
"Something special and delicious. These take days to make."
Ingredients :
- 2 cups quick cooking oats
- 3/4 cup white sugar
- 2 teaspoons orange zest
- half teaspoon salt
- 1/2 cup vegetable oil
- 1 egg
- 1/2 cup finely chopped Brazil nuts
Instructions :
| Prep : | Cook : 18M | Ready in : |
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- Day One: Combine oats, sugar, orange rind and salt. Stir inside the salad oil. Cover and refrigerate overnight.
- Day Two: Preheat oven to 350 ranges F (175 degrees C).
- To the chilled combination, add the beaten egg and the nuts.
- To form cookies, press a number of this combination right into a teaspoon. Push off onto ungreased cookie sheet leaving a distance of about 1-half inches among each one. Bake 15 minutes or till carried out.
Notes :
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