German Rye Bread Popular Recipes

Friday, December 20, 2013

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German Rye Bread

Nothing smells better than home-baked bread--this is a hearty bread, wonderful with mustard, corned beef, Swiss cheese, and sauerkraut.

Ingredients :

2 (.25 ounce) programs energetic dry yeast
½ cup warm water (a hundred and ten degrees F/forty five ranges C)
1 ½ cups lukewarm milk
2 tablespoons white sugar
1 teaspoon salt
½ cup molasses
2 tablespoons butter
three ¼ cups rye flour
2 ½ cups bread flour

Instructions :

Prep :	Cook : 2M	Ready in :

Notes :

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