Glazed Nuts Tasty Recipes

Sunday, December 22, 2013

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Glazed Nuts

"Glazed nuts are a favourite excursion snack, and are very simple to make. Use walnuts, pecans, almonds, or a mixture."

Ingredients :

1 egg white
half cup packed brown sugar
2 tablespoons ground cinnamon
1 teaspoon ground cloves
1 teaspoon floor ginger
1 tablespoon vanilla extract
1 pound walnut halves

Instructions :

Prep : 15M	Cook : 16M	Ready in : 45M

Preheat oven to 300 degrees F (150 stages C). Coat a baking sheet with cooking spray.
In a huge bowl, beat egg white till foamy. Stir in brown sugar, cinnamon, cloves, ginger, and vanilla. Add nuts, and stir to coat. Spread flippantly onto prepared pan.
Bake for 30 minutes, stirring now and again, or till well toasted and golden brown. Remove from oven, and cool absolutely. Store in an airtight box.

Notes :

Reynolds® parchment can be used for less complicated cleanup/elimination from the pan.

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