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Mini Pecan Tarts |
"If you like pecan pies...You may love those during the vacations. They soften proper into your mouth."
Ingredients :
- 1/2 cup margarine
- half cup white sugar
- 2 egg yolks
- 1 teaspoon almond extract
- 2 cups sifted all-purpose flour
- half of cup margarine
- half cup corn syrup
- 1 cup confectioners' sugar
- 1 cup chopped pecans
Instructions :
Prep : | Cook : 24M | Ready in : |
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- Preheat oven to four hundred ranges F (200 stages C).
- In a big bowl, mix half cup margarine (NOT butter) and half cup sugar. Stir in egg yolks, almond extract, and sifted flour.
- Spray tiny muffin cups with non-stick spray. Press aggregate calmly into tiny muffin cups. Bake for eight to ten minutes.
- To make Filling: Bring to a boil half cup margarine, corn syrup, and confectioner's sugar. Stir in chopped pecans.
- Spoon into shells no greater than 1/2 way. Top with pecan halves. Bake in a 350 degrees F (180 stages C) oven for five minutes.
Notes :
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