Mini Pecan Tarts Popular Recipes

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Mini Pecan Tarts

"If you like pecan pies...You may love those during the vacations. They soften proper into your mouth."

Ingredients :

  • 1/2 cup margarine
  • half cup white sugar
  • 2 egg yolks
  • 1 teaspoon almond extract
  • 2 cups sifted all-purpose flour
  • half of cup margarine
  • half cup corn syrup
  • 1 cup confectioners' sugar
  • 1 cup chopped pecans

Instructions :

Prep : Cook : 24M Ready in :
  • Preheat oven to four hundred ranges F (200 stages C).
  • In a big bowl, mix half cup margarine (NOT butter) and half cup sugar. Stir in egg yolks, almond extract, and sifted flour.
  • Spray tiny muffin cups with non-stick spray. Press aggregate calmly into tiny muffin cups. Bake for eight to ten minutes.
  • To make Filling: Bring to a boil half cup margarine, corn syrup, and confectioner's sugar. Stir in chopped pecans.
  • Spoon into shells no greater than 1/2 way. Top with pecan halves. Bake in a 350 degrees F (180 stages C) oven for five minutes.

Notes :

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