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| Joan's Fudge Icing |
"This fudgy icing is notable on flavor!"
Ingredients :
- four cups white sugar
- 1 cup shortening
- 1 cup heavy whipping cream
- half of cup corn syrup
- 1 teaspoon salt
- 2 (1 ounce) squares semisweet chocolate, grated
- 2 teaspoons vanilla extract
Instructions :
| Prep : | Cook : 15M | Ready in : |
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- Combine sugar, shortening, cream, corn syrup, salt and slivered chocolate in a saucepan. Cook over low heat till chocolate and shortening soften, stirring constantly. Bring to rolling boil 220 tiers F (one hundred and five degrees C) and keep one minute. Remove from heat and start beating and beat till a hundred and twenty levels F (forty nine degrees C). Add vanilla and beat to spreading consistency.
Notes :
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