Crackle Top Molasses Cookies Best Family Recipes

Thursday, January 30, 2014

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Crackle Top Molasses Cookies

"These cookies taste like gingersnaps."

Ingredients :

2/3 cup vegetable oil
1 cup white sugar
1 egg
1/4 cup molasses
2 cups all-cause flour
2 teaspoons baking soda
1 teaspoon floor cinnamon
1 teaspoon floor ginger
half teaspoon ground cloves
1/three cup white sugar

Instructions :

Prep :	Cook : 24M	Ready in :

Preheat oven to 350 degrees F (one hundred eighty ranges C).
In a massive bowl blend oil and 1 cup of sugar. Add egg, beat properly. Stir in molasses, 2 cups flour, baking soda and spices. If important, upload extra flour to make a company dough.
Shape dough into 1 1/four inch balls. Roll in 1/3 cup sugar. Place three inches aside on an ungreased baking sheet. Bake 12 to 14 mins or till tops crack. Remove from baking sheet and cool on rack.

Notes :

Reynolds® parchment may be used for less complicated cleanup/removal from the pan.

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