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Orange Drop Cookies II |
"These are from my Russian background and we use them for a Christmas treat."
Ingredients :
- 2/three cup shortening
- three/four cup white sugar
- 1 egg
- half cup orange juice
- 1 teaspoon orange zest
- 2 cups all-reason flour
- half of teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups confectioners' sugar
- 2 tablespoons butter
- 2 tablespoons orange juice
- 1 teaspoon orange zest
Instructions :
Prep : | Cook : 18M | Ready in : |
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- Preheat oven to 350 levels F (one hundred seventy five stages C). Grease cookie sheets.
- Mix collectively flour, baking powder, baking soda and salt. Stir half of cup orange juice and 1 teaspoon rind into the flour aggregate.
- Cream shortening and white sugar collectively. Mix egg into the sugar aggregate thoroughly. Slowly combination flour aggregate into the egg and sugar aggregate. Drop by teaspoonful onto greased cookie sheet.
- Bake for eight to ten mins.
- Make the icing: Mix confectioner's sugar and 2 tablespoons butter collectively till clean. Pour 2 tablespoons orange juice and 1 teaspoon orange rind into the sugar and butter mixture, mix nicely. When the cookies have cooled unfold the icing generously over the tops of the cookies.
Notes :
- Reynolds® parchment may be used for easier cleanup/elimination from the pan.
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