Jamaica Cake You Have To Try

Monday, January 13, 2014

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Jamaica Cake

"This cake is made proper in the pan. No more dishes to mess up and superb. A favourite at reunions, parties, and many others."

Ingredients :

2 cups white sugar
1 half of cups vegetable oil
1 1/2 cups chopped pecans
3 cups all-motive flour
2 bananas, peeled and diced
three eggs
1 (20 ounce) can overwhelmed pineapple with juice
1 teaspoon vanilla extract
1 teaspoon salt
1 teaspoon baking soda

Instructions :

Prep :	Cook : 14M	Ready in :

Mix collectively sugar, vegetable oil, pecans, flour, and bananas in a 13 x nine inch pan. Stir within the eggs, pineapple (with juice), vanilla, salt and baking soda. Mix properly. Do no longer mash the bananas.
Bake in a preheated 350 ranges F (one hundred seventy five degrees C) oven for 60 mins or until cake assessments achieved.

Notes :

Reynolds® Aluminum foil can be used to maintain meals wet, cook dinner it lightly, and make easy-up easier.

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