Crescents Tasty Recipes

Sunday, January 12, 2014

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Crescents

"This is a very simple, smooth recipe, and it makes lots. I make those for Christmas. Enjoy them !!!!!!!!!!!!!!"

Ingredients :

2 cups all-purpose flour
1 cup chopped walnuts
three tablespoons ice water
1/2 teaspoon salt
three/4 cup butter
1 teaspoon vanilla extract
three tablespoons white sugar
2 cups confectioners' sugar

Instructions :

Prep :	Cook : 24M	Ready in :

If using butter it need to be bloodless. Mix butter with flour until it resembles first-class crumbs. Add white sugar, nuts, and salt. Mix nicely, adding ice water till you are making stiff dough.
Add vanilla extract and knead gently. Roll out on floured board 1/4 inch thick.
Cut into crescent shapes using a whiskey glass lined with flour.
Bake at 350 degrees F (180 degrees C) until bottoms are gently browned. While warm, roll in confectioner's sugar, (I generally use a brown bag or baggie bag to roll the cookies in with the powdered sugar).

Notes :

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