Peach Bread Best Family Recipes

Sunday, January 12, 2014

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Peach Bread

"Use canned peaches to make this brief bread recipe for a cinnamon-accented loaf best for the holiday desk."

Ingredients :

three eggs
2 cups white sugar
2 teaspoons vanilla extract
1 cup vegetable oil
2 cups diced canned peaches, tired
3 cups all-motive flour
1 teaspoon baking powder
1 teaspoon salt
1 teaspoon baking soda
three teaspoons ground cinnamon
half of cup chopped walnuts (optionally available)

Instructions :

Prep : 10M	Cook : 24M	Ready in : 1H10M

Preheat oven to 350 stages F (one hundred seventy five stages C). Grease and flour two 8 x four inch loaf pans.
In a massive bowl, beat the eggs lightly. Blend in the sugar, oil, and vanilla. Add flour, baking powder, baking soda, salt, and cinnamon; blend just to combine. Stir within the peaches and nuts. Pour batter into prepared pans.
Bake for about 1 hour, or till a tester inserted inside the middle comes out easy.

Notes :

Reynolds® Aluminum foil may be used to hold meals wet, prepare dinner it evenly, and make clean-up easier.

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