Hawaiian Cake You Have To Try

Friday, March 28, 2014

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Hawaiian Cake

"This is a moist and uncommon cake. Great for summer time."

Ingredients :

1 half of cups butter
2 cups white sugar
four eggs
1/2 teaspoon salt
2 teaspoons baking soda
1 (20 ounce) can overwhelmed pineapple, drained
1/4 cup unsweetened pineapple juice
1 (three.5 ounce) bundle flaked coconut
1 cup chopped walnuts
2 teaspoons vanilla extract
1 (sixteen ounce) package graham crackers, overwhelmed

Instructions :

Prep :	Cook : 14M	Ready in :

Preheat oven to 350 degrees F (a hundred seventy five ranges C). Grease and line with parchment paper one 10 inch tube pan.
Cream butter or margarine, sugar, and eggs collectively; add salt, baking soda, overwhelmed pineapple, and pineapple juice. Add coconut, walnuts, and vanilla. Mix in the graham cracker crumbs. Pour batter into the prepared pan.
Bake at 350 stages F (175 stages C) for 1 hour and half-hour.

Notes :

Reynolds® parchment can be used for less complicated cleanup/elimination from the pan.

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