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| Marbled Tarts |
"Chocolate cheesecake rich goodness!"
Ingredients :
- 1/4 cup unsweetened cocoa powder
- 1/three cup white sugar
- three/four cup all-motive flour
- 1/eight teaspoon salt
- 1/three cup butter
- 3 tablespoons cold water
- three oz. Cream cheese
- 3 tablespoons white sugar
- half cup bitter cream
- 1 egg
- half of teaspoon vanilla extract
- 1/4 cup semisweet chocolate chips
Instructions :
| Prep : | Cook : 12M | Ready in : |
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- Preheat oven to 325 levels F.
- Combine flour, 1/3 cup sugar, cocoa and salt. Cut in butter until combination is crumbly.
- Sprinkle with cold water, 1 Tbsp at a time, mixing gently till all of the mixture is moistened.
- Form this combination into a ball. Shape dough into twenty-four 1-inch balls and press onto the bottom and up the sides of ungreased 1 three/4-inch muffin cups.
- In a small bowl beat cream cheese and 3 tablespoons sugar till fluffy. Separate the egg and beat in the egg yolk, sour cream and vanilla.
- Divide the cream cheese combination calmly the various muffin cups. Top each with about half of tsp of the chocolate chips.
- Bake for 5 mins. Remove from oven.
- With a knife or chopstick, slightly swirl chocolate into combination just to marble. Return to the oven and bake for 20-25 minutes extra.
- Cool barely in pan. Remove and funky on a rack.
Notes :
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