Nut Rolls The Best Recipes

Wednesday, April 2, 2014

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Nut Rolls

"This is a aggregate of or three old recipes."

Ingredients :

1 cup white sugar
1/4 teaspoon salt
1 cup butter
three eggs
half of pint sour cream
1 ounce active dry yeast
1/2 cup warm milk
1 teaspoon white sugar
7 cups all-motive flour
2 half pounds floor walnuts
1 1/four cups melted butter
2 cups white sugar
1 teaspoon vanilla extract (elective)
1 teaspoon floor cinnamon
2 egg whites

Instructions :

Prep :	Cook : 35M	Ready in :

In a huge bowl, blend collectively 1 cup white sugar, 1/4 teaspoon salt, 1 cup melted butter, and three eggs. Mix and upload half pint sour cream. Mix together yeast with heat milk and 1 teaspoon sugar. Add to aggregate. Add flour. Mix and knead. Divide dough into 7 equal components.
To Make Filling: Melt 1 cup plus three tablespoons butter. Add 2 cups sugar and stir to dissolve. Add to floor walnuts and mix until covered. Add ground cinnamon and vanilla extract to taste, if preferred. Divide filling into 7 equal quantities.
Roll each dough ball into rectangle. Spread barely crushed egg white on pinnacle of dough. Spread identical amounts of filling on pinnacle of each rectangle. Roll in edges and unfold edges with egg whites to seal. Then roll period wise. Brush tops with egg whites.
Bake in a 350 stages F (175 stages C) preheated oven for half-hour or till lightly brown. Cool. These freeze properly.

Notes :

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