Down Home Chicken Good Recipes

Thursday, April 3, 2014

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Down Home Chicken

This is a actual Southern bird dish. The buttermilk tenderizes the chook and the bacon fat brings returned the down domestic taste!

Ingredients :

1 (4 pound) whole chicken, reduce into 6 pieces
four cups buttermilk
1 teaspoon salt
1 teaspoon freshly ground black pepper
¼ teaspoon cayenne pepper
¼ teaspoon dried thyme
2 cups all-cause flour
1 teaspoon white sugar
five cups shortening for frying
¼ cup bacon grease

Instructions :

Prep :	Cook : 8M	Ready in :

Notes :

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