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| Kourabiedes II |
"Given to me through my mom, who were given the recipe from a Greek buddy of hers."
Ingredients :
- 2 cups unsalted butter
- 1/three cup confectioners' sugar
- 2 teaspoons almond extract
- 6 cups all-reason flour
Instructions :
| Prep : | Cook : 30M | Ready in : |
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- Preheat oven to 350 ranges F (a hundred and eighty ranges C).
- Cream collectively butter, powdered sugar and almond extract. Add flour in steps (no longer all at one time).
- Knead with arms, shape into crescents. Bake for 20 mins or until mild brown. While heat, roll in confectioner's sugar.
Notes :
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