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Lemon Shortbread Cookies |
"Rich, lemon-flavored cookies."
Ingredients :
- 1/four cup packed brown sugar
- 2 teaspoons finely grated lemon zest
- 1/2 teaspoon lemon extract
- 1/4 teaspoon vanilla extract
- 1 cup all-motive flour
- 1/four teaspoon salt
- half cup butter, room temperature
Instructions :
Prep : 20M | Cook : 10M | Ready in : 1H10M |
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- In a medium bowl, mix butter and brown sugar with an electric mixer till blended. Blend in lemon zest, lemon extract, and vanilla.
- Stir flour and salt into butter aggregate. Transfer combination to waxed paper or plastic wrap. Roll into a log (for cutting cookies) or form right into a disk (for the use of cutters); wrap dough and refrigerate for 30 minutes.
- Preheat oven to 325 degrees F (170 ranges C).
- Roll dough out on a gently floured surface until 1/4 inch thick. Cut out cookies the usage of a 2-inch spherical cutter and place 2 inches apart on ungreased baking sheets. (Or slice cookies and arrange on baking sheets). Gather and reroll dough scraps.
- Bake in preheated oven until edges are pale golden, however not browned, approximately 20 to 25 mins. Let stand on baking sheet 2 mins. Remove to a rack and allow cool absolutely.
Notes :
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