Homemade Focaccia Bread The Best Recipes

Friday, May 2, 2014

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Homemade Focaccia Bread

"This focaccia bread is clearly yummy, and will taste exquisite proper out of the oven."

Ingredients :

three half cups all-purpose flour
1 teaspoon white sugar
1 teaspoon salt
1 tablespoon energetic dry yeast
1 cup water
2 tablespoons vegetable oil
1 egg
3 tablespoons olive oil
1 teaspoon dried rosemary, crushed

Instructions :

Prep : 20M	Cook : 12M	Ready in : 1H20M

Combine 1 cup flour, sugar, salt, and yeast. Mix properly. Heat water and vegetable oil until heat, and add to yeast aggregate at the side of the egg. Blend with an electric mixer at low velocity until moistened. Beat for two extra mins. Stir in 1 3/4 cup flour while beating, till dough pulls faraway from facet of bowl.
Knead in 3/four cup flour on floured surface. Cover dough with a bowl, and let take a seat for five minutes. Place dough on a greased baking sheet. Roll out to 12 inch circle. Cover with greased plastic wrap and a cloth towel. Place in a heat area for half-hour.
Uncover dough, and poke holes in it with a spoon deal with at 1 inch intervals. Drizzle olive oil on dough, and sprinkle with overwhelmed rosemary.
Bake at 400 degrees F (205 ranges C) for 17 to 27 minutes, until simply golden. Remove from baking sheet, and funky on rack.

Notes :

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