Pecan Pie Surprise Bars So Tasty

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Pecan Pie Surprise Bars

"Here's your pecan pie and cookie too!"

Ingredients :

  • 1 (18.25 ounce) package yellow cake mix
  • half cup butter, melted
  • 1 egg
  • 1/2 cup packed brown sugar
  • 1 half cups darkish corn syrup
  • 1 teaspoon vanilla extract
  • three eggs
  • 1 cup chopped pecans

Instructions :

Prep : Cook : 18M Ready in :
  • Preheat oven to 350 degrees F (175 tiers C). Grease one 9 x13 inch baking pan.
  • Reserve 2/3 cup of the cake blend and set aside. In a large bowl integrate the remaining cake blend, melted butter and 1 egg. Mix until crumbly then press aggregate into the organized pan.
  • Bake at 350 ranges F (a hundred seventy five tiers C) for 15 to twenty mins, until mild golden brown.
  • Combine the reserved 2/three cup cake blend, brown sugar, corn syrup, vanilla and 3 eggs. Beat at medium speed for 1 to 2 minutes. Pour filling over the baked crust and sprinkle with pecans.
  • Return to oven and bake for a further 30 to 35 minutes, till the filling is set. Cool and cut into 36 bars.

Notes :

  • Reynolds® parchment can be used for less complicated cleanup/elimination from the pan.

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