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| Marco Polo Peanut Cookies |
"Really true crunchy cookie. I were given this recipe many years ago from my grandmother."
Ingredients :
- 2 cups all-motive flour
- 3 teaspoons baking powder
- half of teaspoon salt
- 1 cup white sugar
- 1/2 cup packed brown sugar
- 3/4 cup shortening
- 1 egg
- 1/4 cup milk
- 1 cup bran flakes cereal
- three/four cup raw Spanish peanuts
Instructions :
| Prep : | Cook : 12M | Ready in : |
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- Sift collectively flour, baking powder and salt. Cream sugars, shortening and egg.
- Add sifted dry substances to creamed combination alternating with milk. Stir in bran flakes and peanuts. Mix properly.
- Drop by using teaspoonfuls onto greased baking sheet. Bake at 375 levels F (a hundred ninety ranges C) for 10-12 mins until lightly brown. Store in hermetic container.
Notes :
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