Peanut Butter Tarts Best Family Recipes

Saturday, May 24, 2014

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Peanut Butter Tarts

"If you are a peanut butter lover make sure to try these! You will want a mini muffin pan."

Ingredients :

half cup shortening
half cup white sugar
1/2 cup packed brown sugar
1 egg
1/2 cup peanut butter
1 1/4 cups all-cause flour
half teaspoon baking powder
3/4 teaspoon baking soda
1/4 teaspoon salt
12 miniature chocolate covered peanut butter cups, unwrapped
1 cup frozen whipped topping, thawed

Instructions :

Prep :	Cook : 6M	Ready in :

In a medium bowl, cream the shortening, brown sugar, and white sugar. Stir in the egg, then the peanut butter. Sift collectively the flour, baking powder, baking soda, and salt; stir this into the creamed combination. Refrigerate dough for 1 hour.
Preheat oven to 375 ranges F (a hundred ninety tiers C). Lightly grease a mini muffin pan.
Roll the dough into walnut sized balls and region into mini muffin cups; flatten barely. Bake in preheated oven for eight to 10 mins, cookies must be mild brown.
While the cookies are baking, unwrap the mini peanut butter cups. Press mini peanut butter cups down into the center of the cookie cakes whilst they may be warm from the oven. Allow cookies to chill slightly earlier than eliminating from the pan. For special activities, smooth off the top of the mini peanut butter cup with a small knife or spatula, and using a pastry bag, pipe a small celebrity of whipped topping onto the middle of each tart.

Notes :

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