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| Disappearing Marshmallow Brownies |
"A chewy blonde brownie. Please skip the milk!"
Ingredients :
- half cup butter
- 1 cup butterscotch chips
- 2/3 cup packed brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 half cups all-cause flour
- 2 teaspoons baking powder
- half of teaspoon salt
- 2 cups miniature marshmallows
- 1 cup semisweet chocolate chips
Instructions :
| Prep : 20M | Cook : 24M | Ready in : 40M |
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- Preheat oven to 350 degrees F (one hundred seventy five stages C). Grease a 9x13 inch pan.
- Using a microwave-safe bowl, soften the butterscotch chips and butter collectively within the microwave, stirring now and again until smooth. Set apart to cool.
- In a massive bowl, stir collectively the brown sugar, eggs, and vanilla. Mix in the melted butterscotch chips, then the flour, baking powder, and salt till easy. Stir within the marshmallows and chocolate chips remaining. Spread the batter flippantly into the organized baking pan.
- Bake for 15 to 20 mins in preheated oven. Cool, and reduce into squares.
Notes :
- Reynolds® Aluminum foil can be used to preserve meals moist, cook dinner it calmly, and make clean-up less difficult.
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