Amish Cookies Best Dishes

Friday, June 20, 2014

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Amish Cookies

"This recipe is used by the Amish in the Midwest...Round Wisconsin and Iowa."

Ingredients :

1 cup butter, softened
1 cup vegetable oil
1 cup white sugar
1 cup confectioners' sugar
2 eggs
half teaspoon vanilla extract
four half of cups all-reason flour
1 teaspoon baking soda
3/4 teaspoon cream of tartar

Instructions :

Prep : 10M	Cook : 60M	Ready in : 1H

Preheat the oven to 375 ranges F (one hundred ninety tiers C). Grease cookie sheets.
In a huge bowl, mix together the butter, oil, white sugar, and confectioners' sugar until easy. Beat in the eggs one after the other, then stir within the vanilla. Combine the flour, baking soda, and cream of tartar. Stir into the sugar mixture until just combined. Drop dough via teaspoonfuls onto the prepared cookie sheets.
Bake for eight to 10 minutes in preheated oven, or until bottoms are lightly browned. Remove from baking sheets to chill on cord racks.

Notes :

Reynolds® parchment can be used for less complicated cleanup/removal from the pan.

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