Cream Cheese and Chopped Dried Beef Ball Tasty Recipes

Thursday, June 19, 2014

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Cream Cheese and Chopped Dried Beef Ball

"This is this kind of terrific treat in your Christmas/Holiday guests."

Ingredients :

eight ounces shredded Cheddar cheese
three oz. Cream cheese
1/4 cup black olives
half of teaspoon Worcestershire sauce
onion salt
1 pinch garlic salt
1 pinch celery salt
1 (four ounce) jar dried pork, chopped

Instructions :

Prep :	Cook : 10M	Ready in :

In a big bowl, integrate the Cheddar cheese, cream cheese, olives, Worcestershire sauce, onion salt, garlic salt and celery salt. Mix till easy. Shape into ball, wrap in foil, and refrigerate till needed.
About half-hour earlier than serving, remove foil from cheese ball and reshape if important. Roll chopped pork to completely coat. Chill numerous hours or in a single day.

Notes :

Reynolds® Aluminum foil can be used to keep food wet, cook dinner it frivolously, and make easy-up less difficult.

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