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| Mam's Black Cake |
"This recipe came from my ninety-year-antique grandmother's handwritten recipe series."
Ingredients :
- 2 cups buttermilk
- 2 teaspoons baking soda
- 2 cups white sugar
- 4 cups all-purpose flour
- 1 teaspoon floor nutmeg
- 1 teaspoon ground cloves
- 1 teaspoon ground cinnamon
- half of cup butter
- 1 cup sparkling blackberries
- 1 cup raisins
Instructions :
| Prep : | Cook : 30M | Ready in : |
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- Preheat oven to 350 tiers F (a hundred seventy five ranges C). Grease and flour 3 eight inch round cake layer pans.
- Dissolve the baking soda in the buttermilk.
- Combine the sugar, three half of cups of the flour, ground nutmeg, ground cloves, ground cinnamon and the butter. Stir in the buttermilk mixture.
- Toss the blackberries and raisins with the last half of cup of flour to coat. Mix inside the blackberries and the raisins into the batter and stir until frivolously disbursed. Pour batter into the prepared pans.
- Bake at 350 levels F (175 ranges C) for 25 to 35 minutes or until a toothpick inserted near the middle of the cakes comes out easy.
Notes :
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