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| Nutty Crispy Sugar Cookies |
"I worked with a woman that baked eighty dozen or extra cookies at some stage in the vacations. Every day she added half dozen of each cookie she'd baked the night before; this is my favourite. I from time to time roll the dough into balls after which roll them in a few granulated sugar in place of making these as drop cookies. These freeze nicely."
Ingredients :
- 5 cups all-reason flour
- 2 teaspoons baking soda
- 2 teaspoons cream of tartar
- 1/four teaspoon salt
- 1 cup butter
- 2 cups white sugar
- 2 eggs
- 1 cup vegetable oil
- 1 teaspoon vanilla extract
- three/four cup chopped walnuts
Instructions :
| Prep : 20M | Cook : 60M | Ready in : 1H10M |
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- Preheat oven to 350 ranges F (a hundred seventy five ranges C). Lightly grease cookie sheets. Stir collectively the flour, baking soda, cream of tartar, and salt; set aside.
- In a massive bowl, cream collectively the butter and sugar until smooth. Beat in eggs, vegetable oil, and vanilla. Gradually stir in flour combination till smooth. Stir in nuts. Drop dough by means of rounded teaspoonfuls onto the organized cookie sheets. Flatten cookies with a fork.
- Bake inside the preheated oven for 10 to twelve mins, or till the edges begin to brown. Cool on baking sheets for a minute earlier than shifting to wire racks to chill completely.
Notes :
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