Crispy Almond Cookies So Tasty

Tuesday, July 1, 2014

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Crispy Almond Cookies

"If you are absolutely an almond lover, roll the dough in ground almonds before refrigerating."

Ingredients :

1 3/4 cups all-reason flour
1 teaspoon cream of tartar
1/eight teaspoon salt
half cup shortening
three/four cup white sugar
2 eggs
1 half of teaspoons heat water
1 half teaspoons baking soda
half of teaspoon almond extract
2 tablespoons milk
1/4 cup ground almonds

Instructions :

Prep :	Cook : 36M	Ready in :

In a large bowl, cream the shortening, and sugar. Separate the eggs and refrigerate the whites. Mix within the egg yolks and almond extract. Dissolve the baking soda in the water, and stir into the combination along side the milk. Combine the flour, cream of tartar and salt; step by step stir into the sugar aggregate. Fold in the almonds.
Roll the dough right into a log about 2 inches in diameter. Wrap in waxed paper and refrigerate for as a minimum four hours.
Preheat oven to 375 degrees F. Cut the dough into 1/eight inch thick slices and place 2 inches apart on ungreased cookie sheets. Brush with egg whites and sprinkle with sugar.
Bake for 10 to 12 mins, or till lightly coloured. Let cool on cord racks.

Notes :

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