Cassata Cake Ricotta Cheese Filling So Tasty

Wednesday, July 16, 2014

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Cassata Cake Ricotta Cheese Filling

"This rich and creamy ricotta cheese filling is flavored with cinnamon and candied lemon peel and is a need to-have while making classic Italian dessert, Cassata cake."

Ingredients :

2 1/four cups confectioners' sugar
2 pounds entire milk ricotta cheese
1/2 teaspoon floor cinnamon
1 half of teaspoons vanilla extract
2 (1 ounce) squares semisweet chocolate
1/2 cup candied lemon peel

Instructions :

Prep :	Cook : 12M	Ready in :

Beat the ricotta cheese properly and add the confectioner's sugar and the cinnamon. Add the vanilla and grate the chocolate in the usage of the coarse side of a grater. Stir in the candied lemon peel and blend. Chill until ready to use.

Notes :

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