Beer Cake II Best Dishes

Thursday, July 17, 2014

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Beer Cake II

"A wonderfully delicious chocolate cake with diffused beer overtone."

Ingredients :

2/three cup butter
2 eggs
three cups all-cause flour
1 teaspoon salt
3/4 cup buttermilk
8 oz cherries, pitted and halved
2 cups white sugar
2 (1 ounce) squares unsweetened chocolate, melted
2 teaspoons baking soda
1 cup beer
1/4 cup cherry juice
1 cup chopped walnuts
2/three cup butter
1 egg
4 (1 ounce) squares unsweetened chocolate, melted
4 cups sifted confectioners' sugar
3 tablespoons milk

Instructions :

Prep :	Cook : 24M	Ready in :

Preheat oven to 350 tiers F (175 tiers C). Grease and flour a 9x13 inch pan. Sift flour, baking soda and salt. Set aside.
In a huge bowl, cream 2/three cup butter and white sugar until light and fluffy. Add 2 eggs and a pair of squares melted chocolate. Add flour combination alternately with beer, buttermilk and cherry juice. Mix until clean, then fold in cherries and chopped nuts. Pour batter right into a 9x13 inch pan.
Bake at 350 stages F (175 stages C) for forty five to 60 mins, or until a toothpick inserted into the middle of cake comes out smooth.
To make frosting: in a large bowl, integrate 2/three cup butter, 1 egg, four squares melted chocolate, confectioners sugar and milk. Beat till smooth. Spread on pinnacle of cooled cake.

Notes :

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