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Banana Spice Cookies |
"Frost these banana and nut cookies with Butter Frosting from this web page."
Ingredients :
- half of cup butter
- 2 1/four cups all-purpose flour
- 1 cup white sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/four teaspoon baking soda
- 1/8 teaspoon floor cloves
- three ripe bananas, mashed
- 1 teaspoon baking powder
- half of cup chopped walnuts
Instructions :
Prep : 5M | Cook : 30M | Ready in : 15M |
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- Preheat oven to 375 ranges F (190 stages C).
- Beat butter or margarine with an electric powered mixer on medium to high velocity for 30 seconds. Add one cup of the flour, the sugar, eggs, baking powder, vanilla, cinnamon, soda, and cloves. Beat until very well combined.
- Stir within the final flour. Beat in bananas and nuts. Drop with the aid of rounded teaspoons 2 inches apart onto a greased cookie sheet. Bake for eight to ten minutes or till edges are gently browned. Cool cookies on a rack.
Notes :
- Frost with Butter Frosting.
- Reynolds® parchment may be used for simpler cleanup/removal from the pan.
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