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Can't Tell They're Low-fat Brownies |
"This became my attempt to make my mother's brownie recipe lower in fats. My own family loves them!"
Ingredients :
- half of cup all-cause flour
- 6 tablespoons unsweetened cocoa powder
- 1 cup white sugar
- 1/8 teaspoon salt
- 2 tablespoons vegetable oil
- half of teaspoon vanilla extract
- 1 (4 ounce) jar pureed prunes baby food
- 2 eggs
Instructions :
Prep : 10M | Cook : 12M | Ready in : 40M |
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- Preheat oven to 350 degrees F (a hundred seventy five degrees C). Grease an 8x8 inch square pan.
- In a medium bowl, stir collectively flour, cocoa, sugar, and salt. Pour in oil, vanilla, prunes, and eggs. Mix till everything is nicely mixed. Spread the batter lightly into the organized pan.
- Bake for 30 minutes in the preheated oven, or until pinnacle is brilliant and a toothpick inserted into the middle comes out clean.
Notes :
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