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| Mom's Peanut Brittle |
"Here's the recipe my Mom has make for fifty years or so ...At least longer than my oldest sibling can recollect!"
Ingredients :
- 1 half cups white sugar
- 2/3 cup water
- 2/3 cup light corn syrup
- 2 tablespoons butter
- half of cup uncooked Spanish peanuts
- 1/2 teaspoon salt
- half of teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1 1/2 teaspoons water
Instructions :
| Prep : | Cook : 36M | Ready in : |
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- Generously butter a 12x18 inch cookie sheet. Set aside.
- Mix sugar, water, and corn syrup in a heavy skillet. Stir nicely till it comes to a boil. Cover and boil 3 minutes. Continue to boil to hard ball level (whilst a bit bit dropped into a cupful of bloodless water paperwork a difficult ball - therefore the call!) 250 levels F (a hundred and twenty levels C).
- Stir in butter and peanuts. Continue cooking till aggregate turns a light brown colour. Remove from warmness.
- Mix collectively salt, vanilla, baking soda and water. Combine this with syrup and nuts mixture. Mix properly, and speedy.
- Pour onto prepared cookie sheet. Use again of buttered spoon to unfold thinly and calmly. Allow to cool, then wreck into pieces. Store in hermetic box in fridge.
Notes :
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