Jalapeno Pepper Jelly Best Family Recipes

Sunday, August 10, 2014

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Jalapeno Pepper Jelly

"This is a completely lovable, very state-of-the-art jelly to have on hand for the vacations, as well as for surprising visitors. Enjoy this with crackers and smooth cream cheese."

Ingredients :

3 inexperienced bell pepper, minced
2 (four ounce) cans diced jalapeno peppers
1 half cups distilled white vinegar
6 half of cups white sugar
half teaspoon cayenne pepper
1 (6 fluid ounce) field liquid pectin
five drops inexperienced food coloring

Instructions :

Prep :	Cook : 12M	Ready in :

In a massive, stainless-steel saucepan, combine peppers, vinegar, sugar, and cayenne pepper. Cook over medium high heat. Stir often until mixture starts to boil.
Stir in pectin; boil five minutes longer, stirring continuously, and mix in meals coloring. Skim off foam, and put off from heat.
Ladle into sterilized jars. Seal, and procedure in a boiling-water canner for 5 minutes.

Notes :

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