Maple Muffins Tasty Recipes

Saturday, August 9, 2014

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Maple Muffins

"Delicious, light truffles with real maple syrup."

Ingredients :

1 half cups all-motive flour
1/4 cup white sugar
2 teaspoons baking powder
half teaspoon salt
1/four cup shortening
1/four cup rolled oats
1 egg, beaten
half cup milk
1/2 cup actual maple syrup

Instructions :

Prep : 10M	Cook : 12M	Ready in : 30M

Preheat oven to 400 tiers F (205 stages C). Grease the cups of a 12-cup muffin pan.
Sift collectively flour, sugar, baking powder and salt. Cut in shortening until mixture resembles coarse crumbs. Stir in oats. Add egg, milk, and syrup. Stir most effective till dry substances are moistened. Fill greased muffin tins three/four complete.
Bake for 18 to twenty minutes. Remove from oven, and let stand a couple of minutes before eliminating desserts from the pan.

Notes :

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