Linguine with Peppers and Sausage Best Family Recipes

Saturday, August 23, 2014

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Linguine with Peppers and Sausage

"This is a totally quick and delicious dish. Serve with additional cheese in case you choice."

Ingredients :

1 (8 ounce) package deal linguini pasta
half of pound candy Italian sausage, casings eliminated
2 purple bell peppers, chopped
1 onion, chopped
1 clove garlic, minced
1 cup white wine
1/4 cup grated Parmesan cheese

Instructions :

Prep : 20M	Cook : 4M	Ready in : 35M

Cook pasta in a big pot of boiling salted water until al dente.
While the pasta is cooking, put together the sauce. Saute sausages in a heavy skillet over medium excessive warmth till mild brown, breaking apart clumps with lower back of spoon. Add peppers, onion, and garlic; saute until tender. Add wine and simmer till liquid is barely decreased, approximately 6 minutes.
Drain pasta, and upload to the skillet. Toss to combine. Add cheese, and toss to combo. Serve.

Notes :

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