Maple Nut Cake You Have To Try

Thursday, August 28, 2014

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Maple Nut Cake

"This cake calls for no icing, but you could ice it if you want that's honestly delicious."

Ingredients :

half cup butter, softened
1 cup white sugar
2 eggs
1 teaspoon maple flavored extract
1 1/2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup milk
half cup chopped walnuts

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat oven to 350 levels F (175 degrees C). Grease one 8x8 inch rectangular pan.
Cream the butter or margarine upload the sugar and keep creaming until mild and fluffy. Beat within the eggs one by one. Stir within the maple flavoring.
Combine the flour, baking powder, and salt. Add the flour mixture in 3 parts alternately with the milk to the butter aggregate, starting and finishing with flour. Stir within the walnuts and pour within the organized pan.
Bake at 350 levels F (a hundred seventy five stages C) for 40 to forty five mins or till an toothpick inserted inside the center comes out clean. Let cake cool then frost with Maple Butter Icing.

Notes :

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