Mexican Sugar Cookies The Best Recipes

Sunday, August 31, 2014

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Mexican Sugar Cookies

"Cut-out cookies rolled in sugar and cinnamon."

Ingredients :

2 1/2 cups shortening
1 cup white sugar
1 teaspoon anise seed, ground
2 eggs
6 cups all-reason flour
1 tablespoon baking powder
1/2 tablespoon cream of tartar
1/2 teaspoon salt
1/four cup orange juice
3 tablespoons ground cinnamon
1 cup white sugar

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat oven to 350 tiers F (a hundred seventy five tiers C).
Beat shortening till light and fluffy. Add one cup sugar, and anise seed. Mix till creamy. Add eggs and mix properly. Add flour, baking energy, cream of tartar, salt and orange juice. Mix properly.
Knead dough until easy. On lightly floured surface, roll to 1/2 inch thick. Cut the use of cookie cutter into exceptional shapes. Bake until mild brown, five - eight minutes. Roll cookies in mixture of one cup sugar and three tablespoons of cinnamon whilst nonetheless heat.

Notes :

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