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| Berliner Kranzer |
"German Christmas cookie (orange-flavored wreaths)."
Ingredients :
- 1 cup white sugar
- three/four cup butter
- 3/four cup shortening
- 2 eggs
- 2 teaspoons orange zest
- 4 cups sifted all-motive flour
- 1 egg white
- 2 teaspoons white sugar
- three/four cup candied citron peel
- 24 red candied cherries
Instructions :
| Prep : | Cook : 24M | Ready in : |
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- Cream together 1 cup sugar with butter or margarine, and shortening. Beat in 2 eggs and upload orange peel.
- Sift flour and step by step combo into sugar mixture. Dough need to preserve collectively and no longer be crumbly.
- Take a walnut sized piece of dough, and roll in palms of hand to create a 4 to six inch rope. Bring ends collectively to form a circle, and fold ends over each different. Brush with a mixture made from crushed egg white and 2 teaspoons sugar; this makes a smooth end. Add green citron slices for "leaves" and half of red citron cherry for" berry" - use to decorate on the knot.
- Bake at 400 stages F (205 ranges C) on ungreased cookie sheets for 10 to twelve minutes. Bake best till cookies are mild brown on backside - simply slightly baked.
Notes :
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