Cherry Almond Cake Popular Recipes

Friday, September 12, 2014

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Cherry Almond Cake

"Cherries and almonds paintings nicely collectively on this cake recipe this is superb for holiday baking."

Ingredients :

2 cups halved red candied cherries
half cup blanched slivered almonds
half of cup cake flour
1 cup butter, softened
1 cup white sugar
1 teaspoon vanilla extract
1 teaspoon almond extract
four eggs
1 3/four cups cake flour
2 teaspoons baking powder
half teaspoon salt
1/3 cup milk

Instructions :

Prep :	Cook : 12M	Ready in :

Combine cherries, almonds, and half of cup flour in a bowl; mix till fruit is nicely coated.
In every other bowl, integrate 1 3/4 cups flour, baking powder, and salt. Stir properly to blend.
Cream butter or margarine, sugar, and flavorings collectively till light and fluffy. Add eggs separately, beating for one minute with mixer on high speed after each addition. Add flour mixture to creamed aggregate alternately with milk, beginning and ending with flour combination. Stir in floured fruits and nuts. Spread batter into greased and floured bundt or tube pan.
Bake at 300 tiers F (150 degrees C) for fifty five to sixty five minutes, or until toothpick inserted in middle comes out easy. Cool cake in pan for 10 mins, then flip out onto wire rack to chill completely. Wrap cooled cake in aluminum foil, and save in cool vicinity for numerous days to allow cake to ripen.

Notes :

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