Buttermilk Potato Fried Chicken Popular Recipes

Sunday, October 26, 2014

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Buttermilk Potato Fried Chicken

A tasty opportunity in your run-of-the-mill fried chicken. Buttermilk- and spud-lined fried chicken. Yeehaw!

Ingredients :

1 (three pound) entire chook, reduce into portions
2 cups buttermilk
1 cup dry potato flakes
1 cup all-purpose flour
1 teaspoon fowl seasoning
½ teaspoon salt
1 teaspoon freshly floor black pepper
2 cups vegetable oil for frying

Instructions :

Prep : 25M	Cook : 68M	Ready in : P1DT1H

Notes :

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