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| Caramel Apple Bars II |
"A fall favourite with baked apples and gooey caramel. A first-rate wet day mission!"
Ingredients :
- 2 cups all-cause flour
- 2 cups brief cooking oats
- 1 1/2 cups packed brown sugar
- 1 teaspoon baking soda
- 1 1/4 cups butter, melted
- 2 cups apples - peeled, cored and sliced
- half cup chopped walnuts
- 1 1/2 cups caramel ice cream topping
- 1/2 cup all-purpose flour
Instructions :
| Prep : | Cook : 48M | Ready in : |
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- Preheat oven to 350 degrees F (a hundred seventy five tiers C). Grease a 15x10 inch jellyroll pan.
- In a massive bowl, integrate the flour, quick cooking oats, brown sugar, and baking soda. Stir inside the melted butter. Mix until crumbly. This is the crust. Press half of of this combination into the prepared baking pan. Bake for eight minutes in preheated oven.
- In a small pan, over medium warmness integrate the caramel topping and the last 1/2 cup of flour. Stirring continuously, deliver to a boil and prepare dinner for 3 to 5 minutes. This is the caramel filling.
- Spread apple slices calmly over the baked crust. Sprinkle on the nuts. Then Pour the caramel filling over the apple layer. Crumble the final crust combination over the top of everything. Bake again for 20 to 25 mins or until golden brown. Cool earlier than slicing into bars.
Notes :
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