Chocolate Macaroons I Best Dishes

Wednesday, October 8, 2014

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Chocolate Macaroons I

"Chewy coconut with the sweetness of chocolate, those macaroons first-class served cold or partially frozen."

Ingredients :

three egg whites
1 pinch salt
3/four cup white sugar
1 half cups semisweet chocolate chips
2 1/4 cups shredded coconut
half cup chopped walnuts
1 teaspoon vanilla extract

Instructions :

Prep :	Cook : 36M	Ready in :

Preheat oven to 325 degrees F (165 stages C). Grease cookie sheets.
Melt chocolate over low warmness and let cool.
In a huge glass or steel bowl, whip egg whites till foamy. Slowly upload salt and sugar a little at a time, till aggregate stands in peaks. Stir in vanilla. Fold in chocolate, coconut and nuts. Drop with the aid of teaspoonfuls about 2 inches apart on cookie sheets.
Bake 10 to twelve mins. Cookies have to be tender inside the center.

Notes :

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