Grandma's Marshmallow Cake The Best Recipes

Saturday, October 11, 2014

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Grandma's Marshmallow Cake

"This is a totally vintage recipe that belonged to my grandmother. I hope that you like it."

Ingredients :

half cup shortening
1 half cups white sugar
1/2 cup milk
2 cups all-motive flour
3 teaspoons baking powder
four egg whites
1/4 teaspoon cream of tartar
1/8 teaspoon salt
1 teaspoon vanilla extract

Instructions :

Prep :	Cook : 24M	Ready in :

Preheat oven to 350 ranges F (one hundred seventy five ranges C). Lightly grease 9 inch layer cake pans.
Cream the shortening, add the sugar step by step.
Sift the flour, baking powder, cream of tartar, and salt. Add the flour mixture alternately with the milk to the creamed combination.
Beat the egg whites until stiff peaks are fashioned. Fold the beaten egg whites and the vanilla into the cake batter. Pour batter into the organized pans.
Bake at 350 levels F (175 degrees C) for 30 minutes.

Notes :

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