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| Chocolate Frosted Marshmallow Cookies |
"A scrumptious cookie, great for the holiday, in particular if you are a chocolate lover!"
Ingredients :
- 1/2 cup butter
- 2 (1 ounce) squares unsweetened chocolate
- 1 egg
- 1 cup packed brown sugar
- 1 teaspoon vanilla extract
- half of teaspoon baking soda
- 1 half of cups all-motive flour
- half cup milk
- 1 (sixteen ounce) bundle big marshmallows
Instructions :
| Prep : | Cook : 30M | Ready in : |
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- Preheat oven to 350 degrees F(180 levels C). Lightly grease cookie sheets or line with parchment paper.
- Melt butter and chocolate in small heavy saucepan over low heat; stir to combo. Remove from warmness; cool.
- Beat egg, brown sugar, vanilla and baking soda in large bowl until mild and fluffy. Blend in chocolate mixture and flour till smooth. Slowly beat in milk to make light, cake-batter-like dough.
- Drop dough by teaspoonfuls 2 inches apart onto prepared cookie sheets. Bake 10 to twelve mins or until organization in center. Cut marshmallows in half.
- Immediately place halved marshmallow, cut facet down, onto every baked cookie. Return to oven 1 minute or simply till marshmallow is warm enough to stick to cookie. Remove to twine racks to cool.
Notes :
- Reynolds® parchment may be used for less complicated cleanup/elimination from the pan.
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