Cinnamon Crisps Good Recipes

Thursday, November 13, 2014

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Cinnamon Crisps

"Very crisp, crunchy and cinnamony."

Ingredients :

half of cup butter, softened
half cup shortening
1 1/three cups white sugar
2 eggs
2 cups all-cause flour
2 teaspoons floor cinnamon
1 teaspoon baking soda
2 1/2 cups cornflakes cereal

Instructions :

Prep :	Cook : 30M	Ready in :

Preheat oven to 400 degrees F (205 ranges C).
Crush the corn flakes (ought to yield about 1 1/4 cups).
Cream the butter or margarine with the shortening. Add the eggs and the sugar and beat till fluffy. Stir in the flour, cinnamon and baking soda, mixing well. Stir inside the corn flakes.
Drop by using spoonfuls onto ungreased cookie sheets and bake at 400 tiers F (205 degrees C) for about nine minutes or till light brown. Let stand for 1 minute then cool on cord racks.

Notes :

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