Mint Cookie Cookies Tasty Recipes

Wednesday, November 12, 2014

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Mint Cookie Cookies

"Great tea or espresso cookies, these might not ultimate long in your house!"

Ingredients :

half cup butter, softened
1 egg
1/four cup packed brown sugar
1/three cup white sugar
1/2 teaspoon vanilla extract
1 half teaspoons water
1 half cups all-purpose flour
half of teaspoon baking soda
half teaspoon salt
24 thin chocolate included mint cookies
24 pecan halves

Instructions :

Prep :	Cook : 24M	Ready in :

In a big blending bowl, cream the butter, white and dark sugars. Beat inside the egg, water and vanilla. In a separate bowl, sift together the flour, baking soda, and salt. Blend flour aggregate into the butter combination, and stir well. Wrap dough in waxed paper and chill at the least 2 hours.
Preheat oven to 375 levels F (one hundred ninety tiers C). Grease cookie sheets. Cover every thin mint with 1 tablespoon of dough. Place on cookie sheet and pinnacle with a pecan.
Bake at 375 for 10 to twelve minutes. Let cool slightly on cookie sheet earlier than casting off to racks.

Notes :

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