Lemon Orange Frosting The Best Recipes

Sunday, November 30, 2014

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Lemon Orange Frosting

"Frosting for General Robert E. Lee Cake or use your personal white or lemon cake recipes. Enough to cowl the perimeters and pinnacle of a 4 - 9 inch layer cake."

Ingredients :

6 cups confectioners' sugar
1 egg yolk
2 tablespoons lemon juice
three tablespoons orange juice
1 lemon
2 massive oranges
1/4 cup butter

Instructions :

Prep :	Cook : 20M	Ready in :

Beat the butter till it has the arrival of thick cream, stir in confectioners sugar, a little at a time, and maintain operating until mixture is very clean. Beat in egg yolk and lemon juice. Stir in enough orange juice to make a spreadable frosting, then upload grated rind of one lemon and a pair of grated orange rinds. Spread on sides and pinnacle of cake.

Notes :

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